Patient records
Patient files, visits, findings and documents with role-based access rights. Access to sensitive data is logged, and the retention method is aligned with the institution's requirements.
Applications for service industries: patient records and appointment management in healthcare, planning and tracking of staff tasks in hotels, and a digital menu for restaurants.
Patient files, visits, findings and documents with role-based access rights. Access to sensitive data is logged, and the retention method is aligned with the institution's requirements.
Schedules by doctor, practice room and service, booking at the front desk or online, and automatic reminders to patients via SMS or email to reduce missed appointments.
Planning, assignment and tracking of housekeeping, maintenance and front-desk tasks. Employees see their tasks on a mobile device and confirm completion, while the manager tracks room status and priorities.
A restaurant menu available to the guest via QR code or tablet: categories, descriptions, allergens, prices and the daily offer, with content editing without printing and without waiting.
Functionality of the applications for healthcare, hotels and hospitality.
Basic data, visits, findings and documents, with access rights and a log of data views.
Appointments by doctor and service, waiting list, confirmations and reminders.
Task planning by room, department and shift, with completion confirmed on a mobile device.
Overview of room status for housekeeping and the front desk, with priorities and notes.
Categories, dishes, allergens, prices, daily offer and multiple languages, available to the guest via QR code.
Overviews by appointment, task and offer, with data export.
Technologies and integrations: Web and mobile interfaces (.NET, Blazor, React JS) · Microsoft SQL Server / MySQL · SMS and email reminders · QR code access
Role-based access rights, access logging and the data retention method are defined with the institution during specification. Technical measures complement, but do not replace, the institution's organisational obligations.
Yes. Staff edit dishes, prices and the daily offer through an administration interface, and the changes are immediately visible to guests.
Describe how you work, the number of users and what you want to speed up.